Nutrition & Health
Introduction
Uttam School for Girls always believes in the overall development of their students. We at Uttam School understand that nutrition and diet are vitally important during these life stages.
It runs a cafeteria on a no profit no loss basis to ensure that students get healthy, fresh and nutritive food in school. It was initially started in 1996 under the able guidance of our Director Mrs. Vimla Bhusry on a very small scale according to the strength of the school.
Nutritious, home cooked food is served in our cafeteria daily.
Health and Hygiene Standards
The cafeteria strictly adheres to health and hygiene standards to ensure the safety of the food served. The kitchen staff follows proper sanitation practices, including regular handwashing, wearing gloves and hairnets, and maintaining a clean and organized cooking environment.
Utensils and equipment are thoroughly cleaned and sanitized before use. The cafeteria staff is trained in food safety and handling procedures, and they regularly attend workshops and seminars to stay updated on best practices. The school administration conducts periodic inspections to ensure compliance with food safety regulations and guidelines.
Special Dietary Requirements
The cafeteria recognizes the importance of catering to students with special dietary requirements, such as allergies, intolerances, or religious dietary restrictions.
Parents are requested to provide information about their child’s specific dietary needs, and the cafeteria works closely with them to accommodate those requirements. Alternative options are provided to ensure that all students can enjoy a nutritious meal.
Seasonal Variety
The menu at the school cafeteria is designed to offer seasonal variety and promote healthy eating habits. The availability of refreshing drinks in summers and hot soups in winters ensures that students have suitable options based on the weather. The cafeteria also incorporates seasonal fruits and vegetables into the menu to provide a diverse range of nutrients throughout the year.
Feedback System
The cafeteria encourages students, parents, and staff members to provide feedback on the meals and overall dining experience. Suggestions are taken from the students and parents to improve the dining experience. This feedback helps in identifying areas for improvement and incorporating suggestions from the school community
Community Involvement
The cafeteria actively participates in community initiatives and awareness campaigns related to nutrition and food waste. They collaborate with local organizations and invite experts to conduct workshops for students, parents, and staff on topics like healthy eating, sustainable food practices, and reducing food waste. These initiatives foster a sense of responsibility towards food and promote a healthier and more environmentally conscious community.
Continuous Improvement
The cafeteria continuously strives to improve its services and menu offerings based on feedback and evolving nutritional guidelines. It keeps track of the latest research and developments in the field of nutrition and incorporates them into the menu planning process. Regular meetings and discussions are held with the cafeteria staff to address any concerns or suggestions and to explore new ideas.
CONCLUSION
The school cafeteria strives to provide a fresh, healthy, and balanced meal to students while considering their nutritional requirements and preferences. With a well-planned menu, regular quality checks, feedback system, and adherence to health and hygiene standards, the cafeteria aims to create a positive dining experience for students, parents, and staff. By actively involving the school community and promoting sustainable practices, the cafeteria contributes to a healthier and more responsible food culture
